| Available in our Lounge Bar and Upstairs Restaurant | |
Starters |
|
| Homemade soup of the day with crusty roll | £3.50 |
Homemade duck and Cointreau pate. Topped of homemade orange jelly served with finger toast |
£3.95 |
| Mushroom crumble. Button mushrooms cooked in a garlic and stilton sauce topped with our own fresh oat crumble | £3.95 |
| Melon, strawberry and fresh gigner salad. With homemade raspberry sorbet and fresh mint | £3.95 |
| Smoked mackerel fillet. Served on a rocket, watercress and cherry tomato salad with balsamic dressing | £4.50 |
| Chicken and black pudding salad. Chargrilled chicken breast with a rasher of bacon, grilled black pudding with mustard and honey dressing | £4.95 |
| Garlic tiger prawns. Pan fried prawns in a mushroom and garlic butter served with crusty brown bread and fresh lemon | £4.95 |
| Thai green curry. Served with mini nann bread and topped with creme fraiche | £4.95 |
| Baked camembert to share, Served with a warm ciabatta rolls and homemade red onion chutney | £7.95 |
Main courses |
|
| Served with either home-made chips, sauteed potatoes or jacket potato and either salad or vegetables unless otherwise stated | |
Chef's Selection |
|
Slow roast belly of pork with crackling, Tender belly of pork served on a red onion chutney with apple and cider veloute |
£9.95 |
| Trout Fillet, Trout fillet on a bed of wilted spinach with roasted pepper, tomato and garlic sauce | £9.95 |
| Desperate Dan pie, Tender chunks of beef in a rich gravy with peas, carrots and baby new potatoes with sausage horns with puff pastry | £10.95 |
Mediterranean Red snapper, Red snapper fillet baked in a tangy Mediterranean tomato suace with black olives and capers finished with lemon zest |
£13.95 |
Vegetarian cannelloni, Mushroom, caurgette, beetroot and feta cheese stuffed in a pasts tubes with italian tomato sauce |
£9.95 |
| Calves liver, Slices of Calves liver with homebrew red wine and onion jus, rasher of smoked bacon and grilled black pudding served on course grain mustard mash | £10.95 |
| Stuffed beef wellington, Slow roasted topside of beef topped with a feta cheede, ground almond and garlic stuffing served with a red wine and horseradish sauce | £12.95 |
| Braised lamb shank, Slow cooked lamb shank in a red wine and thyme on sweet potato mash with roasted cherry tomatoes and button mushrooms with a red wine jus | £13.95 |
| Mushroom, onoin, garlic and chedder savoury bread and butter pudding, Layers of farmhouse bread with a mushroom, onion, chedder and garlic stuffing baked in traditional bread and butter style | £9.95 |
| 8oz rib eye steak Rossini, Topped with duck and orange pate served on a garlic and herb crouton and red wine jus | £13.95 |
| Vegetable wellington, Seasonal vegetables cooked in a italian tomato suace wrapped in golden puff pastry | £9.95 |
Classic Mains |
|
Homemade beef and tomato lasagne, Traditional beef bolognaise layered between white sauce and pasta sheets topped with grilled chedder cheese |
£8.95 |
Homemade lamb and mint suet pudding, Tender pieces of lamb in a mint and red wine jus encased in our own suet pastry |
£11.95 |
| Beer battered jumbo cod, Served with homemade mushy peas and tarta sauce | £11.95 |
| Pork and apple sausages and mash, Served on a chedder mash and caramelised onion chutney and red wine jus | £9.95 |
Butchers faggots, Served with bacon rashers and onion gravy |
£9.95 |
Grills |
|
The Barns burger, Topped with chedder cheese, bacon and coleslaw in a sesame seed bun |
£8.95 |
14oz Gammon steak, Served with pineapple, egg, grilled tomato, mushrooms and onion rings |
£11.95 |
8oz Sirloin steak, Served with grilled tomato, mushrooms and onion rings |
£13.95 |
The Barns mixed grill, Rump steak, gammon, pork steak, chicken and prok sausage served with onion rings, grilled tomato and mushrooms |
£13.95 |
Char grilled garlic chicken, Topped with goats cheese and italian tomato sauce served on fresh watercress |
£10.95 |
| Sizzlers served with chips or rice | |
Hickory BBQ chicken, Char grilled chicken breast topped with smoked bacon chedder cheese and bbq sauce |
£10.95 |
8oz rump, Topped with stilton cheese and peppercorn sauce |
£12.95 |
| Thai green tiger prawn, Served with mini nann bread | £11.95 |
| Side orders | |
| Garlic bread £1.95 | Garlic bread with cheese £2.50 |
| Beer battered onion rings £1.95 | Homemade chips £1.95 |
| Homemade chips with chedder £1.95 | Sauteed mushrooms £1.95 |
| Peppercorn sauce £1.95 |
Desserts |
|
Homemade lemon and ginger cheesecake,Served with either ice-cream or fresh cream |
£4.50 |
| Chocolate junk yard, Chocolate pastry filled with a layer of chocolate ganache, chocolate mousse and chocolate chunks including mars and snickers, served with either ice-cream or fresh cream | £4.50 |
| Hot Belgium waffle, Served with hot toffee sauce and vanilla ice-cream | £3.95 |
| White chocolate and Irish liqueur mess, Chocolate digestive buscuit base with layers of creamy white chocolate and Irish cream liqueur mousse, chocolate malt balls and merigue pieces drizzled with white chocolate sauce, served with either ice-cream of fresh cream | £4.50 |
| Strawberry sundae, Fresh strawberries with white chocolate and meringue pieces, topped with strawberry sauce, vanilla ice-cream and whipped cream | £3.95 |
| Luxury Cumbria sticky toffee pudding, Made with dates and cream in a rich butterscotch sauce | £4.50 |