(sample menu)
Menu A £32.95 |
Menu B £34.95 |
| Homemade soup of your choice (options farmhouse vegetable, cream of leek and potato,minestrone,tomato and basil or cream of mushroom | Homemade broccoli and stilton soup |
| Watermelon boat served with seasonal fruits drizzled with raspberry coulis | smoked saalmon cornets stuffed with crab meat and drizzled with black pepper mayonnaise |
| Poached mushrooms served on brushetta with stilton and chervil sauce | Breaded brie wedges with cranberry and orange chutney |
| Homemade duck and cointreau pate with mango coulis served with finger toast | Goats cheese and red onion chutney filo parcles drizzled with raspberry coulis |
| oOo | oOo |
| Roast turkey served with seasoning | Poached salmon fillet with creamy white wine, tiger prawn and grape sauce |
| Roast topside of beef with yorkshire pudding | Shank of lamb marinated in rosemary and thyme and smothered with a rich port and mushroom sauce |
| Chiken breast with bordelaise sauce of red wine,mushroom and shallots or a creamy leek and smoked cheese sauce | Roast rump of beef with a horseradish,mushroom and irish whisky sauce |
| oOo | Chicken breast stuffed with spinich and red pepper wrapped in bacon with a champagne sauce |
| Homemade baileys bread and butter pudding | oOo |
| Chocolate fudge cake | Chocolate truffle torte |
| Homemade mandarin or strawberry cheese cake | Individual citrus lemon and lime bavarois |
| Homemade lemon lush drizzled with mango coulis | Homemade raspberry cheescake with white chocolate shavings |
| oOo | Homemade apple and cinnamon pie served with custard |
| Coffee and mints | oOo |
Vegetarian options |
Coffee and mints |
| A full seperate vegetarian menu can be offered or for anyone with special dietry requirements | Wedding Breakfast buffet |
| Homemade vegetable en croute filled with mixed vegetables served with tomato and basil sauce | This os only applicable on Friday and Sundays and will be partly silver served with a full lay up |
| Chefs hommade vegetable lasagne | Honey roast ham |
| Home made parsnip and leek bake, fresh parsnips and leek in a rich creamy sauce topped with a carrot and brazil nut crumble | Roast topside british beef |
| Homemade roast red pepper and goats cheese filo tart | Roast staffordshire turkey (vegetarians will have a main course meal option) |
| Supplement dishes - based on menu B | Salmon and dill filo parcel |
| Half roast duck with a honey and pecan sauce £3.00 | Homemade broccoli,mushroom and stilton quiche |
| Whole seabass with fennel and cherry tomatoes £3.00 | Minted new potatoes |
| Rack of lamb topped with a garlic and thyme crust drizzled with a brandy and shallot sauce £3.00 | Malted wheat and white rolls |
| Half pheasant oven roasted and stuffed with water cress and sage stuffing | Mixed leaf salad |
| Additional options | Homemade coleslaw |
| A selection of canape'sfor your guests on arrival £2.95 | Rocket feta cheese and cherry tomato |
| Asorbet of your choice £2.50 | Spring onion baby potato salad |
| Poached fillet of plaice with a veronique sauce £3.95 | oOo |
Childrens menu |
Selection of deserts |
| For guests up to 13 having a full menu £14.95 | oOo |
| For smaller guests 3-12 yearsold £9.95 | Coffee and Mints |
| Choice of roast dinner, cod goujons, chicken goujons, sausage and mash, burger followed by ice cream | £22.95 |
| Sample Evening Buffet 2012 | |
Finger buffet A £10.95 |
Finger buffet B £13.95 |
| A selection of fresh sandwiches | A selection of open filled cobs |
| Homemade sausage rolls | Jalapeno cream cheese hot bites |
| Mozzarella and sundried tomato quiche | Traditional indian vegetable samosa's |
| Traditional indian vegetable samosa's | Mini vegetable spring rolls |
| Prawn and red pepper filled vol au vents | Potato skins filled with cheese & ham and cheese & peppers |
| Barbeque marinated chicken drumsticks | Homemade broccoli, mushroom and stilton quiche |
| Marinated lamb skewers | Breaded chicken goujons with sweet & sour sauce |
| Crisps and pickle selection | Bowl of mixed salad |
| Bowl of homemade coleslaw | |
Hot buffet £12.50 |
The Barns hog roast buffet £12.95 |
| Chef's indian chicken balti | Joints of roasted leg of pork |
| Homemade chilli con carne | Crackling off the joints |
| Homemade lamb lasagne | Stuffing and jugs of gravy |
| Homemade vegetable lasagne | Apple sauce |
| Bowls of rice | Bread rolls and butter |
| Homemade chunky chip's | Bowls of green salad |
| Homemade coleslaw | Bowls of potato salad |
| Green salad | Homemade mozzarella and sun dried tomato quiche |
| Bread rolls | Vegetable samosa's |
| Vegetable spring rolls | |
| Homemade chunky chip's | |
| Fresh dressed salmon additional £3.50pp (min 20 people) | |
| A selection of desserts £3.50ph | |
| Choose 3 from chocolate fudge cake, strawberry cheesecake, lemon deacence,toffee lumpy bumpy, toffee crunch pie | |
| (we charge for the number of portions your guests use) |